Global SUN Pitch Competition 2020

Global SUN Pitch Competition 2020

Region : Online

The Global SUN Pitch Competition 2020 brings 21 SMEs from across Africa & Asia together to pitch their nutrition solution for cash prizes.

The Scaling Up Nutrition (SUN) Pitch Competition, organised by the SUN Business Network, harnesses innovative solutions for improving the availability of affordable and nutritious foods by connecting small and medium enterprises (SMEs) in emerging markets with technical assistance and investment opportunities.

Now in its second year, the competition seeks to identify SMEs that can provide big, inspiring, and disruptive investment solutions that respond to food systems innovation challenges such as food design, post-harvest loss reduction, market connectivity, and food safety.

The Global SUN Pitch Competition 2020 will take place as a virtual event on 30th July. The competition draws 21 innovative SMEs from national pitch competitions which took place in 24 countries across Africa and Asia, who will pitch their innovative nutrition solution for a chance to win cash and technical assistance prizes.

The competition is sponsored by Cargill, Royal DSM, the Global Alliance for Improved Nutrition (GAIN) and the UN World Food Programme (WFP), with the support of AGREA, ANDE, BoP Innovation Center and Food Industry Asia (FIA).

The Royal DSM prize of US$10,000 will be awarded to the company that offers ‘3A nutrition’ – delicious, nutritious food that is Affordable, widely Accessible, and Aspirational, explains judge Fokko Wientjes,Vice President of Malnutrition Programmes and Partnerships at Royal DSM. Taste is paramount, as well as the product’s nutrition impact and its potential for scalability and financial viability.

Selection Criteria

  1. INNOVATION:
    The ability of the proposed innovative solution to effectively address one of the competition challenges (see pages 5-8). SBN defines “Innovation” as a new product, service or business model and/or an existing product, service or business model being introduced in an environment where it has not been implemented before.

  2. NUTRITION IMPACT:
    The ability of the innovative solution to make a significant contribution towards addressing nutrient gaps in one of the following priority target populations/consumers: (i) pregnant and lactating women/ women of reproductive age; (ii) infants and young children (> 6 months); (iii) adolescents (pre-child bearing age); school children; (iv) low-income populations; (v) remote populations.

  3. SOCIO-ECONOMIC IMPACT:
    The extent to which the proposed innovative solution will generate broader socio-economic improvements, e.g. job creation.

  4. COMMERCIAL VIABILITY:
    The capacity of the company (financial, human capital, systems, infrastructure etc.) to profitably develop or adopt the proposed innovative solution.

  5. SCALE:
    The innovative solution demonstrates a clear pathway to sustainably scale the company’s operations and nutritional impact in the immediate community, region or country.

  6. AFFORDABILITY:
    The ability of the innovative solution to be cost-effectively adopted by the business to ensure the affordability of nutritious foods to end consumers.

  7. ADAPTABILITY:
    The extent to which the innovative solution is fit for low-resource consumers.

Location: Online

 Benefits

  • The SUN Business Network will award the following prizes to the overall winner, first and second runners up based on their response to the ‘Rethinking Nutrition Innovations’ theme and the SUN Pitch Competition Eligibility & Selection Criteria.

    • 1st Prize: USD$ 20,000

    • 2nd Prize: USD$ 10,000

    • 3rd Prize: USD$ 7,000

  • The following cash and technical assistance prizes have been generously contributed by our sponsors.

    • GAIN Food Technology Innovation Prize

      • GAIN will award a cash prize of USD $ 10,000 to the company that provides the most innovative food solution that is nutritious, affordable, safe, and tasty.

    • Cargill Innovation to Enable Access to Good Nutrition Prize

      • Cargill will award a cash prize of USD $ 10,000 to the company that improves accessibility to healthier foods either through greater market access, innovative reformulation, collaborative partnership, consumer education, or new delivery channels.

    • DSM “3A Nutrition” Prize

      • DSM will award a cash prize of USD $ 10,000 to the company that offers 3A nutrition. DSM is looking for the company that makes delicious nutritious food affordable, widely accessible, and aspirational.

    • AGREA Mentorship Prize

      • AGREA will award a mentorship package to an outstanding entrepreneur with an exciting and promising investment proposition. Founder and CEO of AGREA, Cherrie Atilano, will provide 1:1 mentorship on strategic business development and guidance towards seeking further investment.

    • BoPInc Digitalisation Prize

      • BoP Innovation Center will award a mentorship package to the overall winner of the competition, with a focus on identifying opportunities for the award recipient to digitalise their business.

 

 

 Eligibilities

The SUN Pitch Competition is looking to invite innovative SMEs that meet the following eligibility criteria:

  • The company is a for-profit company. The company may partner with other organisations, including non-governmental and governmental organisations; however, the lead applicant and implementer of the business concept must be a commercial company/business. Associations and cooperatives are also eligible to apply if they are functioning as businesses.

  • The company is a legally registered entity in one of the following countries; Afghanistan, Bangladesh, Burundi, Cambodia, Cote d’Ivoire, Ethiopia, Indonesia, Kenya, Lao PDR, Madagascar, Malawi, Mali, Mozambique, Myanmar, Niger, Nigeria, Pakistan, Philippines, Senegal, Sri Lanka, Tanzania, Vietnam or Zambia. The company must be able to submit proof of registration. The company must have its main operations in the country is it legally registered in.

  • The company produces and/or distributes nutritious products and/or services for local markets and for human consumption as part of its main business model in the following food value chains: fruits, vegetables & pulses; quality proteins (eggs, dairy, poultry, fish); alternative proteins (example insects); fortified staples and fortified blended foods; nuts and seeds; lean red meat; refined cereals and
    grains.

    • Please note that an application pitching a sole focus on the production and/or distribution of the following products will be disqualified:

      • Breastmilk substitutes

      • Processed meats (sausages, smoked meats, salted fish etc)

      • Sugar-sweetened & alcoholic beverages

      • Hydrogenated oils

      • Products high in salt, sugar and saturated fat (>30% daily recommended intake)

    • Focus on the following target populations are automatically excluded (1) products exclusively targeting high-income populations and (2) export markets in developed countries

  • The company is a financially viable business (i.e. the business model counts on sales revenues to cover all of the company’s expenses).

  • The company is an SME in a post-revenue stage that has generated revenues and/or turnover of less than USD 3 million.

  • The company is presenting an investment proposal that aims to develop or adopt technological solutions that address one of the competition challenges.

  • The company must adhere to the SUN Business Network Principles of Engagement.

  • The company must not have previously competed in the SUN Pitch Competition Regional Final which took place at the Nutrition Africa Investor Forum in October 2018.

Eligible Regions: Afghanistan, Bangladesh, Burundi, Cambodia, Cote d’Ivoire, Ethiopia, Indonesia, Kenya, Lao PDR, Madagascar, Malawi, Mali, Mozambique, Myanmar, Niger, Nigeria, Pakistan, Zimbabwe, Philippines, Senegal, Sri Lanka, Tanzania, Vietnam or Zambia.

Apply here

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